Quailhurst Vineyard Estate - Sherwood, OR

Quailhurst Vineyard Estate is nestled on a hillside in Sherwood, OR. This 35 acre estate, built in the 1930’s, was initially renowned for its Japanese gardens, as well as its many varieties of roses. The first grape vines, composed of Pinot Noir varieties from the Burgundy region in France, were planted in 1998. The first wine was bottled in the spring of 2001 under the Quailhurst Vineyard Estate label. This boutique vineyard produces an average of 15 tons of grapes per year. Their aim is to produce a single estate, high quality Pinot Noir composed of a select, well chosen variety of French Dijon clones. The resulting wine has the quality to be enjoyed immediately or cellared for future consumption.

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White Heron Cellars - Quincy, WA

White Heron Cellars is located in the middle of their vineyard property in the ghost town of Trinidad, between Quincy and Wenatchee, above the Columbia River in Washington State. Started in 1986, White Heron is one of the oldest wineries in the state. Specializing in estate grown red wines, White Heron is producing some of the top wines in the state.

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Knipprath Cellars - Spokane Valley, WA

Knipprath Cellars begun as a small family-owned and operated boutique winery in 1992 and enjoys a growing enthusiasm for its wines in and out of the state. Featuring award-winning firsts for the Spokane area, such as Washington-State Pinot Noir and the first locally produced Port! Knipprath Cellars is committed to handcrafting wines reflecting the ideal marriage of vintage potential, aging, and structure. In recognition of the importance of balanced presentation, Knipprath strive to create wines defined by a harmonious profile and a memorable experience.

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Wilridge Winery - Seattle, WA

Wilridge Winery is a small boutique winery located in the historic Madrona neighborhood of Seattle, Washington. The winery is family run and operated in the European tradition. Founded in 1988 by winemaker Paul Beveridge and Jim Wilhelmi, Wilridge specializes in hand crafted wines made from selected single vineyard sites in Washington State. Wine making at Wilridge is a family and neighborhood affair, with relatives and friends pitching in. Their plan is to stay small and focus on quality, like many of the small wineries in Europe.

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Misty Oaks Vineyard - Oakland, OR

Misty Oaks Vineyard is located in the Southern Region of Oregon in the Umpqua Valley. The 15 acre vineyard was first planted by Steve and Christy Simmons in 1998 and produced its first vintage in 2003. Misty Oaks estate grown wines seem to burst with flavor and bode a unique distinction from other Northwest wineries. The advantage of growing their own grapes for their wine comes through in the bottle! And allows them to control every aspect of the wine making process.

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Pend d'Oreille Winery - Sandpoint, ID

Pend d’Oreille Winery was founded in 1995 in the beautiful Northern Idaho town of Sandpoint by Julie and Stephen Meyer. Pend d’Oreille produces a variety of wines from a delicate Chardonnay, a robust Syrah, and the Huckleberry Blush which uses berries from the surrounding area. Stephen Meyer’s early influence from France shines through in his wines with a handcrafted approach using traditional methods. Pend d’Oreille strives to blend quality and elegance in their wines. Leaving a lasting impression on wine lovers with their trademark vinting and outstanding care that goes into each bottle.

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Naked Winery - Hood River, OR

Naked Winery is located in Hood River, Oregon on the Columbia River separating Oregon and Washington State. Although based in Oregon the proximity to Washington facilitates them to produce both Oregon wine and Washington wine. The grapes for their red varietals are grown in the hot and dry Apple Gate and Columbia Valley regions of Oregon and Washington respectively. While their Oregon white varietals benefit from the cool pacific marine layers of the Willamette and Illinois Valley’s to produce subtle and complex wines. The vines in Washington’s Columbia Valley struggle with just enough drip irrigated water to produce exceptional fruit for their big bold Chardonnays.

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